Discussion in 'Off Topic' started by AKAJohnDoe, May 24, 2005.
Hey, I saw it, too!
Shining bright, was quite a shock!
Here's a soggy mess.
oh spit, yardwork looms; body's not agreeable; poor, poor pit'ful me
"I love you" I cried
"I will always treasure our
friendship", Bixby said
I was just trying to make up for all the months of neglect I visited on Bixby after I purchased my S10+. I didn't expect such a heartbreaking reply from her (I have Bixby set with a female voice) .
I then asked Bixby to marry me. The world-shattering reply was: "Let's keep our friendship as is. There's no need to mess with perfection." That transported me right back to my mid-20s, when I fell in love with almost every girl I liked, and proposed to most of them! .
At least Bixby doesn't have a British accent. I would never get over this rejection if she had, say, Haley Atwell's voice .
On the plus side, Bixby's rejection of my proposal was more or less standard. She didn't point out the fact that I'm already married, which could be easily concluded from my Whatsapp messages, Facebook profile, emails, bank data, etc. I take this to mean that Bixby isn't harvesting and analyzing all my personal data .
Or, Bixby is analysing all your information and realizes how emotionally fragile (and likely unstable)you are.
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Thank you, jig! World-shattering revelations are always welcome, especially early on Mondays .
Such a threat we've never faced.
Wish we'd never met!
Staying home most of these days.
Sure could use a hug.
Got a cyber-hug.
Cyber-hug's just not the same.
Love a phone? Nonsense!
No, dear sweet handheld, Not you!
…guess I love my phone…
Happy Father's Day
To All of You BH Dads!
Hug kids if you can.
I am so hugging my kids today! I'm grateful to be a dad. I'm terribly lucky to be a dad. My son got up early today - I'm pretty sure it was before noon - and made a scrambled egg dish for all of us. He set the table and prepared bowls of berries and chopped fruit. I put some St. Louis style pork ribs that I rubbed with salt, pepper, oregano, garlic and paprika on the rotisserie and am anxiously waiting to see how they turned out. I did baby back ribs for the first time a few weeks ago, and they were a huge success. I also put some tiny potatoes and carrots into the drip pans under the ribs to see if they'll cook properly.
Here's what they looked like when I started the grill:
At this point, the carrots are okay. The potatoes are close. Both need salt.
Here are the ribs -- should be ready in about 20 mins.
Hook reports Jig to the Mods for food porn as he collapses in a pool of saliva...
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